Shrimp Dim Sum Recipe

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Shrimp Dim Sum
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Ingredients:

  • 1 cup wheat starch
  • 1/2 tsp. salt
  • 2 tsp. oil
  • filling
  • 2 1/2 tbsp. cornstarch
  • 1 tsp. sesame oil
  • 1/2 tsp. white pepper
  • 4 tsp. salt
  • 1/2 cup oil

Directions:

  1. Combine all the filling ingredients and refrigerate for three hours. Mix the dry dough ingredients thoroughly, then add the water and stir until a dough mixture forms. Cover and let stand for fifteen minutes. Knead the dough on an oiled surface for five minutes. Roll the dough out as thinly as possible and cut into rounds about three inches in diameter. To make the bonnets, pinch each round at three evenly spaced points on the edge to form pleats, the result of which will produce a little pouch. Fill each pouch with a teaspoon of filling. Pinch the edge as many times as needed to make enough pleats to close the pouch. Place the bonnets in a lightly oiled cake or pie pan, pleats up, and then into a steamer for fifteen minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.8 Kcal (263 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 15.11mg 5%
Sodium 365.21mg 15%
Potassium 38.19mg 1%
Total Carbs 5.06g 2%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 2.13g 4%
Vitamin C 0.4mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 205.19 Kcal (859 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 6%
Cholesterol 49.36mg 5%
Sodium 1193.23mg 15%
Potassium 124.76mg 1%
Total Carbs 16.54g 2%
Sugars 0.37g 0%
Dietary Fiber 0.31g 0%
Protein 6.97g 4%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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