Directions:
- Preheat the oven to 350°F Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
- Beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. Beat in the eggs one at a time; then stir in the milk. Mix in the flour, then the chocolate chips.
- Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.48 Kcal (5378 kJ) | ||
| Calories from fat | 501.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 689.45mg | 29% | |
| Potassium | 662.19mg | 14% | |
| Total Carbs | 184.6g | 62% | |
| Sugars | 51.67g | 207% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.85g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 395.1 Kcal (1654 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 86% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 52% | |
| Sodium | 212.07mg | 29% | |
| Potassium | 203.69mg | 14% | |
| Total Carbs | 56.78g | 62% | |
| Sugars | 15.89g | 207% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 4.87g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 44% | |
| Calcium | 70mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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