Double Chocolate Brownies - No Nuts Recipe

Posted by
Rate It!
Double Chocolate Brownies - No Nuts
Add your photo!
Ingredients
9
Count
Nutrition
3982
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 180 degrees celcius (350 degrees F)
  2. Grease & line the base of an 18cm/7 inch square tin. I find that lining the tin with a sling of extra parchment paper allows the brownies to be removed far more easily at the end of the baking. A sling is where a length of paper extends on either end of the pan, giving you excess to lift with.
  3. Melt the butter and dark chocolate over a low heat, stirring constantly. (The stirring will help prevent the chocolate from staying in one place in the pan for too long and burning)
  4. Remove from the heat, stir until smooth and leave to cool slightly
  5. Stir in the sugar, salt and vanilla extract.
  6. Add the eggs, one at a time, and stir until blended.
  7. Sift the flour and cocoa powder into the mix and beat until smooth. Sifting removes the lumps from the dry ingredients. Do not overbeat the mix, as if you do the gluten will be overdeveloped and the brownies will end up with a crust detached from their centre, not to mention many other issues.
  8. Stir in the chocolate chips and pour the final mixture into the prepared cake tin.
  9. Bake in the preheated oven for 35-40 minutes, or until a cocktail stick inserted into the centre comes out ALMOST clean (if you wait until it is clean, your brownies will be dry and overcooked).
  10. Cool slightly in the tin. Lift (using your sling) and leave to cool further on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3982.35 Kcal (16673 kJ)
Calories from fat 1648.66 Kcal
% Daily Value*
Total Fat 183.18g 282%
Cholesterol 628.45mg 209%
Sodium 2898.12mg 121%
Potassium 1407.08mg 30%
Total Carbs 550.76g 184%
Sugars 375.28g 1501%
Dietary Fiber 19.03g 76%
Protein 38.17g 76%
Vitamin A 1.2mg 38%
Iron 19.1mg 106%
Calcium 492.8mg 49%
Amount Per 100 g
Calories 440.24 Kcal (1843 kJ)
Calories from fat 182.26 Kcal
% Daily Value*
Total Fat 20.25g 282%
Cholesterol 69.47mg 209%
Sodium 320.38mg 121%
Potassium 155.55mg 30%
Total Carbs 60.89g 184%
Sugars 41.49g 1501%
Dietary Fiber 2.1g 76%
Protein 4.22g 76%
Vitamin A 0.1mg 38%
Iron 2.1mg 106%
Calcium 54.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 94.1
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top