Soft & Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/4 cups plain flour
1/2 tsp baking soda
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup light brown sugar , packed
1 tsp salt
2 tsp vanilla extract
2 large eggs
2 cups chocolate chips

Directions:

Preheat oven to 180 degrees C.
In a small bowl sift together flour and baking soda, set aside.
In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture, mix until just combined. Stir in chocolate chips.
Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
Bake until golden around the edges and soft in the middle, about 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1874.75 Kcal (7849 kJ)
Calories from fat	858.09 Kcal
		% Daily Value*
Total Fat	95.34g	147%
Cholesterol	215.01mg	72%
Sodium	3015.88mg	126%
Potassium	536.09mg	11%
Total Carbs	241.35g	80%
Sugars	78.62g	314%
Dietary Fiber	9.32g	37%
Protein	20.38g	41%
Vitamin A	0.6mg	19%
Iron	8.7mg	49%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	449.24 Kcal (1881 kJ)
Calories from fat	205.62 Kcal
		% Daily Value*
Total Fat	22.85g	147%
Cholesterol	51.52mg	72%
Sodium	722.69mg	126%
Potassium	128.46mg	11%
Total Carbs	57.83g	80%
Sugars	18.84g	314%
Dietary Fiber	2.23g	37%
Protein	4.88g	41%
Vitamin A	0.1mg	19%
Iron	2.1mg	49%
Calcium	89.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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