Golden Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From King Arthur Flour. Ingredients:
1/2 cup butter |
1 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 large eggs |
1/2 cup milk |
2 cups whole wheat flour |
2 cups chocolate chips |
coarse decorator sugar, for topping |
Directions:
1. Preheat the oven to 350°F Lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan.
2. Beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. Beat in the eggs one at a time; then stir in the milk. Mix in the flour, then the chocolate chips.
3. Spoon the batter into the muffin cups; they’ll be quite full. Sprinkle each muffin with a little coarse sugar. Bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!).
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