Directions:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.66 Kcal (1707 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 165.65mg | 7% | |
| Potassium | 44.49mg | 1% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.78g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.81 Kcal (966 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 93.79mg | 7% | |
| Potassium | 25.19mg | 1% | |
| Total Carbs | 48.81g | 29% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.97g | 18% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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