Golden Cheese Yeast Bread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 32 |
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My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition. Ingredients:
6 to 7 cups king arthur unbleached all-purpose flour |
2 cups (8 ounces) shredded cheddar cheese |
3 tablespoons sugar |
2 packages (1/4 ounce each) active dry yeast |
2 teaspoons salt |
2 cups warm milk (120° to 130°) |
1 egg |
Directions:
1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
4. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices each).
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