Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- Mix shortening, sugar, eggs, and carrots.
- Blend in flour, baking powder and salt. Stir in coconut.
- Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
- Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.97 Kcal (3781 kJ) | ||
| Calories from fat | 541.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.18g | 93% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 394.18mg | 16% | |
| Potassium | 500.66mg | 11% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 248.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 93% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 27% | |
| Sodium | 180.87mg | 16% | |
| Potassium | 229.73mg | 11% | |
| Total Carbs | 38.03g | 28% | |
| Sugars | 14.09g | 123% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 4.6g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 66.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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