Directions:
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.96 Kcal (3617 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 129.01mg | 43% | |
| Sodium | 1400.11mg | 58% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 133.45g | 44% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 13.08g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 815.82 Kcal (3416 kJ) | ||
| Calories from fat | 277.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 50% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 43% | |
| Sodium | 1322.1mg | 58% | |
| Potassium | 162.08mg | 4% | |
| Total Carbs | 126.01g | 44% | |
| Sugars | 57.12g | 242% | |
| Dietary Fiber | 5.45g | 23% | |
| Protein | 12.35g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 38% | |
| Calcium | 164mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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