Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
- Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.27 Kcal (3614 kJ) | ||
| Calories from fat | 431.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 74.45mg | 3% | |
| Potassium | 488.94mg | 10% | |
| Total Carbs | 99.15g | 33% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 194.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 74% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 54% | |
| Sodium | 33.62mg | 3% | |
| Potassium | 220.79mg | 10% | |
| Total Carbs | 44.77g | 33% | |
| Sugars | 14.06g | 125% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 4.86g | 22% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 72.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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