Directions:
- Mix brown sugar, margarine, water and vanilla. Stir in flour and salt
- Until dough holds together.
- If dough is dry, stir in 1-2 teaspoons of
- Water.
- Heat oven to 350 degrees.
- For each cookie, group 3-5 pecan halves
- On ungreased cookie sheet.
- Shape dough by teaspoonfuls around caramel
- Pieces.
- Dip botton of mound of dough into beaten egg white, so pecans will stick to cookie. Press dough firmly onto center of each group of nuts.
- Bake until set but not brown, for 12-15 minutes.
- Cool.
- Dip tops of
- Cookies into chocolate glaze.
- Chocolate Glaze:.
- Last 4 ingredients above.
- Beat ingredients until smooth.
- If necessary, stir in water, 1 teaspoons at a time until frosting is desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.37 Kcal (4079 kJ) | ||
| Calories from fat | 442.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Sodium | 1479.07mg | 62% | |
| Potassium | 1398.43mg | 30% | |
| Total Carbs | 125.99g | 42% | |
| Sugars | 61.69g | 247% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 11.1g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 443.83 Kcal (1858 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 76% | |
|---|---|---|---|
| Sodium | 673.72mg | 62% | |
| Potassium | 636.99mg | 30% | |
| Total Carbs | 57.39g | 42% | |
| Sugars | 28.1g | 247% | |
| Dietary Fiber | 2.27g | 20% | |
| Protein | 5.06g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 76.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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