Directions:
- Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese. Top with remaining bread slices.
- Coat a baking sheet with cooking spray; arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches.
- Bake at 375° for 8 to 10 minutes or until bread is golden and cheese melts.
- Note: To make ahead, place unbaked sandwiches on baking sheets and freeze until firm; place sandwiches in heavy-duty zip-top plastic bags, and freeze. Bake according to directions at 375º for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.3 Kcal (198 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 3% | |
| Sodium | 241.24mg | 10% | |
| Potassium | 35.41mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.69 Kcal (723 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 3% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 3% | |
| Sodium | 880.83mg | 10% | |
| Potassium | 129.28mg | 1% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 4.16g | 5% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 16.42g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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