Directions:
- Preheat the oven to 400*F.
- Combine 2 1/4 cups of the flour with the sugar, salt and yeast in a large mixing bowl. Mix well.
- Stir in the warm water, butter and enough of the remaining flour to make soft dough.
- Knead the dough on a lightly floured surface for 4 minutes.
- Roll in to a 10x14 inch rectangle.
- Arrange the rectangle on a lightly greased 11x17 inch baking sheet.
- Spread the salad dressing down the middle. Layer the cheese, corned beef and sauerkraut over the salad dressing.
- Fold the sides to the center to enclose the filling and seal the edges.
- Brush with the egg white and cut slits in top.
- Bake 25 minutes or until golden brown.
- Cut into 6 slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.8 Kcal (1615 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 9% | |
| Sodium | 611.14mg | 25% | |
| Potassium | 175.01mg | 4% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 15% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 9% | |
| Sodium | 380.87mg | 25% | |
| Potassium | 109.07mg | 4% | |
| Total Carbs | 36.37g | 19% | |
| Sugars | 2.11g | 14% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 9.7g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 105.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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