Golden-Baked Mini Reubens |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ingredients:
1/2 cup thousand island dressing |
1 (16-ounce) loaf party rye bread |
1 (6-ounce) package swiss cheese slices, halved |
12 ounces thinly sliced corned beef |
1 (16-ounce) can shredded sauerkraut, well drained |
butter-flavored cooking spray |
Directions:
1. Spread dressing evenly on 1 side of each bread slice; top half of slices evenly with half of cheese, corned beef, sauerkraut, and remaining cheese. Top with remaining bread slices.
2. Coat a baking sheet with cooking spray; arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray; place, coated side down, on sandwiches.
3. Bake at 375° for 8 to 10 minutes or until bread is golden and cheese melts.
4. Note: To make ahead, place unbaked sandwiches on baking sheets and freeze until firm; place sandwiches in heavy-duty zip-top plastic bags, and freeze. Bake according to directions at 375º for 15 minutes.
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