Reuben Sandwiches Recipe

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Reuben Sandwiches
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. To prepare dressing, combine the first 5 ingredients in a small bowl, stirring well.
  3. To prepare sandwiches, place bread slices in a single layer on a heavy baking sheet. Broil bread 1 1/2 minutes or until toasted. Turn bread over; broil for 1 minute or until lightly toasted. Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling it over lightly toasted sides. Broil 1 minute or until cheese melts. Spread about 1 1/2 tablespoons dressing over the cheese-coated side of each bread slice; top each serving with 1 ounce corned beef, 1/4 cup sauerkraut, and remaining bread slices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.01 Kcal (5405 kJ)
Calories from fat 527.44 Kcal
% Daily Value*
Total Fat 58.6g 90%
Cholesterol 128.25mg 43%
Sodium 3755.33mg 156%
Potassium 799.78mg 17%
Total Carbs 127.61g 43%
Sugars 15.33g 61%
Dietary Fiber 18.99g 76%
Protein 61.38g 123%
Vitamin C 24.9mg 42%
Iron 9.7mg 54%
Calcium 893.3mg 89%
Amount Per 100 g
Calories 196.45 Kcal (822 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 90%
Cholesterol 19.52mg 43%
Sodium 571.44mg 156%
Potassium 121.7mg 17%
Total Carbs 19.42g 43%
Sugars 2.33g 61%
Dietary Fiber 2.89g 76%
Protein 9.34g 123%
Vitamin C 3.8mg 42%
Iron 1.5mg 54%
Calcium 135.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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