Directions:
- In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
- Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 6.1mg | 0% | |
| Potassium | 378.13mg | 8% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 216.32mg | 8% | |
| Total Carbs | 26.12g | 15% | |
| Sugars | 23.31g | 163% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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