Directions:
- Preheat oven to 400 degrees. Grease muffin tins (12?).
- Soak apricots in 1 cup boiling water for 5 minutes. Drain apricots and discard water.
- Cream sugar and margarine until fluffy, about 5 minutes.
- Add sour cream and mix well.
- Combine flour, baking soda and nutmeg. Stir into creamed ingredients just until moistened. Batter will be lumpy. Do not overmix.
- Fold apricots into batter until just mixed.
- Fill muffin tins 3/4 full.
- Bake at 400 degrees for approximately 20 minutes for regular and 30 minutes for jumbo or until toothpick comes out clean.
- Cool 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3805.45 Kcal (15933 kJ) | ||
| Calories from fat | 1620.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.1g | 277% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 8109.55mg | 338% | |
| Potassium | 2604.86mg | 55% | |
| Total Carbs | 517.57g | 173% | |
| Sugars | 186.81g | 747% | |
| Dietary Fiber | 42.46g | 170% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.9mg | 127% | |
| Calcium | 1282.8mg | 128% | |
| Amount Per 100 g | |||
| Calories | 355.92 Kcal (1490 kJ) | ||
| Calories from fat | 151.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 277% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 26% | |
| Sodium | 758.47mg | 338% | |
| Potassium | 243.63mg | 55% | |
| Total Carbs | 48.41g | 173% | |
| Sugars | 17.47g | 747% | |
| Dietary Fiber | 3.97g | 170% | |
| Protein | 4.76g | 102% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 127% | |
| Calcium | 120mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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