Apricot-Nut Bread Recipe

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Apricot-Nut Bread
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Ingredients
11
Count
Nutrition
338
Calories
Total time
36
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp shortening
  • 1 egg
  • 1/4 cup sugar
  • 1/2 cup orange juice
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp salt

Directions:

  1. Soak apricots for 20 minutes.
  2. Cream together 1 cup sugar, Shortening and egg.
  3. Stir in 1/4 cup sugar and orange juice.
  4. Add dry ingredients, blend well.
  5. Drain apricots, fold in apricots and nuts.
  6. Bake in greased and floured loaf pan at 350 for 65 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.74 Kcal (1414 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 13.64mg 5%
Sodium 809.86mg 34%
Potassium 352.13mg 7%
Total Carbs 47.09g 16%
Sugars 19.27g 77%
Dietary Fiber 3.99g 16%
Protein 5.63g 11%
Vitamin C 5.4mg 9%
Iron 2.7mg 15%
Calcium 121mg 12%
Amount Per 100 g
Calories 368.41 Kcal (1542 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 24%
Cholesterol 14.88mg 5%
Sodium 883.4mg 34%
Potassium 384.1mg 7%
Total Carbs 51.37g 16%
Sugars 21.02g 77%
Dietary Fiber 4.35g 16%
Protein 6.15g 11%
Vitamin C 5.9mg 9%
Iron 3mg 15%
Calcium 132mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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