Apricot sauce for Custard Recipe

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Apricot sauce for Custard
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Ingredients
3
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

  • 4 tbsp sugar (or sweeter if desired)
  • 1/2 lemon , juice of

Directions:

  1. Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
  2. Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
  3. Add lemon juice and chill.
  4. Serve as a topping on custard and garnish with the nut from the seed chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.92 Kcal (385 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 3.28mg 0%
Potassium 368.21mg 8%
Total Carbs 24.01g 8%
Sugars 20.59g 82%
Dietary Fiber 2.3g 9%
Protein 0.97g 2%
Vitamin C 2.2mg 4%
Iron 1mg 5%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 236.46 Kcal (990 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 0%
Sodium 8.43mg 0%
Potassium 947.16mg 8%
Total Carbs 61.77g 8%
Sugars 52.97g 82%
Dietary Fiber 5.91g 9%
Protein 2.5g 2%
Vitamin C 5.7mg 4%
Iron 2.5mg 5%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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