Directions:
- In a microwave-safe bowl, combine vinegar, apricots, and sugar.
- Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
- Pour mixture into blender or food processor (Better yet,use a hand blender for LESS cleanup) and whirl until smooth.
- Scrape into small bowl.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.4 Kcal (186 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 94.53mg | 2% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 216.32mg | 2% | |
| Total Carbs | 26.12g | 4% | |
| Sugars | 23.31g | 41% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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