Directions:
- Place potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
- Place into a greased 13x9 baking dish; sprinkle with remaining cheese. Bake uncovered, at 325 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.67 Kcal (288 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 222.64mg | 9% | |
| Potassium | 147.76mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 6% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 10% | |
| Sodium | 374.54mg | 9% | |
| Potassium | 248.57mg | 3% | |
| Total Carbs | 10g | 2% | |
| Sugars | 3.47g | 8% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 5.54g | 7% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 129.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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