Directions:
- Heat butter and olive oil in a large non stick frying pan.
- Add the veal and cook on medium high for 2-3 minutes stirring continually. Add garlic and cook a further 1 minute.
- Stir in tomato paste and cook for 30 seconds.
- Add chicken stock, marsala and cream and simmer for 3 minutes, stirring occasionally.
- Drain cooked pasta. Melt putter in the pasta pot, add button mushrooms and cook for 2-3 minutes, stirring continually.
- Return drained pasta to the pot along with parsley and black pepper and toss all the ingrediants together well.
- Arrange the mushroom pasta into your bowls.
- Spoon over the veal mixture and serve with a sprinkle of pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.44 Kcal (2095 kJ) | ||
| Calories from fat | 241.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 143.74mg | 48% | |
| Sodium | 556.87mg | 23% | |
| Potassium | 792.26mg | 17% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.45 Kcal (642 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 41% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 48% | |
| Sodium | 170.75mg | 23% | |
| Potassium | 242.93mg | 17% | |
| Total Carbs | 8.77g | 10% | |
| Sugars | 1.78g | 23% | |
| Dietary Fiber | 1.66g | 22% | |
| Protein | 10.59g | 69% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.4mg | 8% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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