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Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Recipe

Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Recipe

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Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)

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Ingredients:

Serving

1 large onion
2 tsp olive oil
1 lb fresh chanterelles
1 ozs dry white wine , plus 1 oz
1 large red bell pepper
3 oz pitted, brined , black olives
2 to 3 cloves garlic
1 oz marsala
1 tsp tamari
6 tbsp sundried tomato pesto
french bread rounds
grated parmesan

Directions:

Chop the onion into small pieces. Preheat pan or skillet, add 2 teaspoons olive oil to heat, add onions, and begin to saute. While onions are cooking, clean the chanterelles (preferably without water, by using a brush, paring knife, and damp cloth), and cut into small pieces.
Keep an eye on the onions, adding 1 ounce of wine as they begin to stick. Clean and chop the pepper, drain, rinse, and chop the olives and peel and chop (or use press) the garlic.
After about 1/2 hour of cooking, the onions will be partially caramelized. Add the garlic to the onions, then mix in the chanterelles, with a splash of wine. Stir the mushrooms frequently. They should begin to release their own natural moisture into the pan after a few minutes of cooking. If the liquid builds up more than 1/2 inch in the pan, carefully pour off the excess liquid, reserving it for later use. Simmer for about 10 minutes, then add the pepper and olives and 1 ounce of marsala. If there's extra chanterelle liquid, add it back at this time. Cover and simmer another 5 minutes. Everything should be tender. Add tamari and sun dried tomato pesto, mix well, and serve over small French bread rounds. Garnish with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.27 Kcal (1027 kJ)
Calories from fat	154.07 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Sodium	184.3mg	8%
Potassium	707.14mg	15%
Total Carbs	17.77g	6%
Sugars	7.51g	30%
Dietary Fiber	6.14g	25%
Protein	3.73g	7%
Vitamin C	35.1mg	58%
Vitamin A	0.7mg	25%
Iron	16.1mg	89%
Calcium	48mg	5%

Amount Per 100 g
Calories	97.4 Kcal (408 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	26%
Sodium	73.19mg	8%
Potassium	280.82mg	15%
Total Carbs	7.06g	6%
Sugars	2.98g	30%
Dietary Fiber	2.44g	25%
Protein	1.48g	7%
Vitamin C	13.9mg	58%
Vitamin A	0.3mg	25%
Iron	6.4mg	89%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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