Eggplant Cacciatore Recipe

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Ingredients

Count

Nutrition

941

Calories

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Ingredients:

Serving

2 tsp olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
2 tsp dried italian seasoning
1/4 tsp dried basil
3 garlic cloves, minced
3 cups garden brown sauce
1 (12-oz) jar marinara sauce
cooking spray
4 cups (1-inch) cubed peeled eggplant (about 1 lb)
4 cups hot cooked linguine (about 8 oz uncooked pasta)
1/2 cup grated parmesan cheese

Directions:

Heat oil in a medium saucepan over medium-high heat. Add onion and next 5 ingredients (onion through garlic); sauté 3 minutes. Add Garden Brown Sauce and marinara. Reduce heat; simmer 15 minutes, stirring occasionally.
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add the cubed eggplant, and sauté 5 minutes or until eggplant is lightly browned. Add the onion mixture; reduce heat, and simmer mixture 10 minutes. Serve over linguine, and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.84 Kcal (3939 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	19.65mg	7%
Sodium	6185.02mg	258%
Potassium	470.54mg	10%
Total Carbs	195.63g	65%
Sugars	50.43g	202%
Dietary Fiber	28.51g	114%
Protein	13.87g	28%
Vitamin C	159.1mg	265%
Vitamin A	5.9mg	197%
Iron	54.1mg	300%
Calcium	577.8mg	58%

Amount Per 100 g
Calories	177.53 Kcal (743 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	12%
Cholesterol	3.71mg	7%
Sodium	1167.08mg	258%
Potassium	88.79mg	10%
Total Carbs	36.91g	65%
Sugars	9.52g	202%
Dietary Fiber	5.38g	114%
Protein	2.62g	28%
Vitamin C	30mg	265%
Vitamin A	1.1mg	197%
Iron	10.2mg	300%
Calcium	109mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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