Going on Vacation Soup Recipe

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Going on Vacation Soup
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Ingredients:

Directions:

  1. Throw it all in a pot.
  2. Bring to a boil. Reduce heat and simmer until flavors have melded, about 30-45 minutes. Use a spoon to break up tomatoes.
  3. Add spices to taste (salt, pepper, thyme, basil, dill - whatever floats your boat!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.27 Kcal (194 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 2.4mg 1%
Sodium 31.63mg 1%
Potassium 251.77mg 5%
Total Carbs 8.53g 3%
Sugars 1.73g 7%
Dietary Fiber 2.62g 10%
Protein 1.81g 4%
Vitamin C 37mg 62%
Iron 0.9mg 5%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 11.47 Kcal (48 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.6mg 1%
Sodium 7.84mg 1%
Potassium 62.42mg 5%
Total Carbs 2.12g 3%
Sugars 0.43g 7%
Dietary Fiber 0.65g 10%
Protein 0.45g 4%
Vitamin C 9.2mg 62%
Iron 0.2mg 5%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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