Directions:
- Preheat oven to 350°F.
- Spray a bundt pan with cooking spray, set aside.
- Combine dry ingredients in med bowl, wisk to combine. Add nuts and chipits if using.
- Beat eggs and sugar together at med/hi speed until creamy.
- Beat in bananas and applesauce.
- Fold in dry ingredients.
- Pour into prepared pan and pop it in the oven. Once the door is closed reduce the heat so it's between 325 and 350°F.
- Bake for 35-40 minutes.
- Cake is done as soon as tester comes out clean. Do not overbake as fat free products may become dry.
- Cool on rack for 5 minutes.
- Invert on rack, remove pan, cool and store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.19 Kcal (620 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 190.97mg | 8% | |
| Potassium | 124.12mg | 3% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.63 Kcal (1100 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 6% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 5% | |
| Sodium | 338.45mg | 8% | |
| Potassium | 219.96mg | 3% | |
| Total Carbs | 46.11g | 9% | |
| Sugars | 21.82g | 49% | |
| Dietary Fiber | 2.93g | 7% | |
| Protein | 5.5g | 6% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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