Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1/4 lb butter
1/2 cup sugar
2 eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups flour
1 cup plain low-fat yogurt
1 cup raspberries
1/2 cup walnuts

Directions:

Preheat oven to 350 degrees.
Sift together flour, baking powder, baking soda and salt. Set aside.
In large mixing bowl cream butter and sugar. Add eggs, one at a time. Beat well.
Sift dry ingredents together.
Add sifted flour mixture, a little at a time, alternating with a little yogurt until yogurt is gone, ending with the last of the flour.
Add the nuts and fold in the berries carefully.
Place into a sprayed 10 inch pan and bake for 50 minutes. Serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.29 Kcal (1923 kJ)
Calories from fat	230.8 Kcal
		% Daily Value*
Total Fat	25.64g	39%
Cholesterol	73.23mg	24%
Sodium	1176.32mg	49%
Potassium	290.97mg	6%
Total Carbs	49.94g	17%
Sugars	10.19g	41%
Dietary Fiber	5.78g	23%
Protein	9.86g	20%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	312 Kcal (1306 kJ)
Calories from fat	156.78 Kcal
		% Daily Value*
Total Fat	17.42g	39%
Cholesterol	49.74mg	24%
Sodium	799.08mg	49%
Potassium	197.66mg	6%
Total Carbs	33.92g	17%
Sugars	6.92g	41%
Dietary Fiber	3.92g	23%
Protein	6.7g	20%
Vitamin C	3mg	7%
Vitamin A	0.1mg	5%
Iron	2.1mg	17%
Calcium	144.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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