Goats Cheese Linguine With Herb Butter |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and simple but so tasty and delicious it tastes like you spend hours on it. Ingredients:
300 g goat cheese |
75 g butter |
2 tablespoons olive oil |
3 shallots, chopped |
2 garlic cloves, crushed |
25 g mixed herbs |
2 tablespoons capers |
1 lemon, juice of |
375 g linguine |
Directions:
1. Thickly slice the goats cheese and grill until golden, keep warm.
2. Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
3. Add herbs, capers and lemon juice.
4. Cook the pasta according to the packet instructions.
5. Drain and toss with the sauce topping with the goats cheese.
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