Directions:
- Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight.
- Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper; set aside.
- Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.67 Kcal (2582 kJ) | ||
| Calories from fat | 278.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 746mg | 31% | |
| Potassium | 715.62mg | 15% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 15.3mg | 85% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 48% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 30% | |
| Sodium | 187.65mg | 31% | |
| Potassium | 180.01mg | 15% | |
| Total Carbs | 10.96g | 15% | |
| Sugars | 2.03g | 32% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 8.14g | 65% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 3.8mg | 85% | |
| Calcium | 57.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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