Goat Cheesecake With Vanilla- Meyer Lemon Marmalade Recipe

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Goat Cheesecake With Vanilla- Meyer Lemon Marmalade
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Ingredients
13
Count
Nutrition
631
Calories
Total time
54
Minutes
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Ingredients:

Directions:

  1. For the marmalade:.
  2. Heat a medium saucepan of water to a boil over medium-high heat. While the water is heating, remove the zest from the lemons in strips; cut away any white pith from the lemons. Cut the lemons into segments. Add the lemon zest to the boiling water; cook 1 minute. Drain; set aside to cool. Cut into small pieces; set aside.
  3. Combine the lemon segments, 1 cup water, sugar, corn syrup, vanilla bean pod, vanilla seeds and salt in the saucepan; add the reserved lemon zest. Heat to a simmer over medium-high heat. Cook at a simmer until thickened, about 40 minutes. Remove vanilla bean pod; discard. Set aside to cool, about 20 minutes. Refrigerate 2 hours.
  4. For the cheesecake:.
  5. Preheat the oven to 325 degrees.
  6. Wrap a 9 to 10 inch springform pan with heavy-duty aluminum foil, folding the edges of 2 pieces of foil to gether if necessary to make a sheet large enough to enclose the springform bottom & sides (this keeps water from leaking into the pan while the custard is cooking).
  7. Combine the cream cheese, goat cheese and sugar in a large bowl; beat with a mixer on low speed until just smooth.
  8. Add the sour cream, orange water and vanilla seeds, mixing until fully combined.
  9. Add the eggs, one at a time, beating after each addition.
  10. Spoon mixture into a 9 1/2- to 10-inch springform pan.
  11. Place pan inside a larger deep-rimmed pan.
  12. Fill the larger pan halfway with hot water.
  13. Bake until the cheesecake tests clean with an inserted knife, about 1 1/2 hours.
  14. Cool; slice in wedges. Top each with about 1 tablespoons of the marmalade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.28 Kcal (2643 kJ)
Calories from fat 337.26 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 189.56mg 63%
Sodium 448.67mg 19%
Potassium 262.17mg 6%
Total Carbs 59.23g 20%
Sugars 50.65g 203%
Dietary Fiber 1.02g 4%
Protein 20.37g 41%
Vitamin C 16.5mg 27%
Iron 1.2mg 7%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 171.93 Kcal (720 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 58%
Cholesterol 51.63mg 63%
Sodium 122.2mg 19%
Potassium 71.4mg 6%
Total Carbs 16.13g 20%
Sugars 13.79g 203%
Dietary Fiber 0.28g 4%
Protein 5.55g 41%
Vitamin C 4.5mg 27%
Iron 0.3mg 7%
Calcium 138.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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