Directions:
- Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.
- Bring lemon mixture to a boil over moderate heat. Reduce heat and simmer, uncovered, until reduced to 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off any foam, until a teaspoon of mixture dropped on a cold plate gels, about 15 minutes.
- Ladle hot marmalade into jars, filling to within 1/4 inch of top. Wipe rims with dampened cloth and seal jars with lids.
- Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely.
- Cooks' note: Marmalade keeps, stored in a cool, dark place, up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41843.19 Kcal (175189 kJ) | ||
| Calories from fat | 18255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2028.39g | 3121% | |
|---|---|---|---|
| Cholesterol | 965.67mg | 322% | |
| Sodium | 46357.56mg | 1932% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 5490.13g | 1830% | |
| Sugars | 78.87g | 315% | |
| Dietary Fiber | 870.05g | 3480% | |
| Protein | 966.15g | 1932% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 5074.64 Kcal (21247 kJ) | ||
| Calories from fat | 2213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246g | 3121% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 322% | |
| Sodium | 5622.13mg | 1932% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 665.83g | 1830% | |
| Sugars | 9.57g | 315% | |
| Dietary Fiber | 105.52g | 3480% | |
| Protein | 117.17g | 1932% | |
| Vitamin C | 1.8mg | 24% | |
| Calcium | 3.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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