Meyer Lemon Panna Cotta Recipe

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Meyer Lemon Panna Cotta
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Ingredients:

Directions:

  1. Remove rind from lemon using a vegetable peeler, avoiding white pith. Squeeze 3 tablespoons juice from lemon. Combine rind, 1/2 cup milk, half-and-half, sugar, and salt in a small saucepan; bring to a simmer over medium heat (do not boil). Remove pan from heat; cover and let stand 20 minutes. Discard rind. Sprinkle gelatin over remaining 3 tablespoons milk in a small bowl, and let stand at least 10 minutes. Return half-and-half mixture to medium heat; cook for 1 minute or until very hot. Add the gelatin mixture, stirring with a whisk until dissolved (about 1 minute). Stir in buttermilk and 3 tablespoons juice. Divide mixture among 4 (6-ounce) ramekins or custard cups coated with cooking spray. Cover and refrigerate for 4 hours.
  2. Run a knife around outside edges of panna cotta. Place a plate upside down on top of each cup; invert onto plate. Garnish with mint and rind, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.35 Kcal (2463 kJ)
Calories from fat 211.94 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 82.57mg 28%
Sodium 1092.13mg 46%
Potassium 1071.56mg 23%
Total Carbs 71.21g 24%
Sugars 65.58g 262%
Protein 23.54g 47%
Vitamin C 8.6mg 14%
Calcium 863.2mg 86%
Amount Per 100 g
Calories 83.32 Kcal (349 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 36%
Cholesterol 11.69mg 28%
Sodium 154.66mg 46%
Potassium 151.75mg 23%
Total Carbs 10.08g 24%
Sugars 9.29g 262%
Protein 3.33g 47%
Vitamin C 1.2mg 14%
Calcium 122.2mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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