Goat Cheese Stuffed Mushrooms Recipe

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Goat Cheese Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
35
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pre – Heat oven to 350°F
  2. Clean mushrooms with a soft brush or cloth
  3. Remove the stems of the mushrooms and chop in food processor
  4. Mix sausage , bread crumbs.2/3 package of Chavrie® and chopped mushroom stems
  5. Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
  6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
  7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.51 Kcal (144 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 6.52mg 2%
Sodium 22.93mg 1%
Potassium 86.65mg 2%
Total Carbs 2.18g 1%
Sugars 0.5g 2%
Dietary Fiber 0.3g 1%
Protein 2.45g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 114.96 Kcal (481 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 3%
Cholesterol 21.72mg 2%
Sodium 76.4mg 1%
Potassium 288.68mg 2%
Total Carbs 7.26g 1%
Sugars 1.66g 2%
Dietary Fiber 1.01g 1%
Protein 8.16g 5%
Vitamin C 2.6mg 1%
Iron 1.7mg 3%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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