Goat Cheese Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner! Ingredients:
24 ea. 2-2 1/2 inch white button mushrooms |
8 ounces bulk italian sausage (loose) |
1/2 cup italian style breadcrumbs |
1 (5 1/3 ounce) package fresh goat cheese (chavrie pyramid plain or basil and roasted garlic) |
2 tablespoons chopped fresh parsley |
Directions:
1. Pre – Heat oven to 350°F.
2. Clean mushrooms with a soft brush or cloth.
3. Remove the stems of the mushrooms and chop in food processor.
4. Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
5. Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.
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