Goat Cheese-Pesto Crostini Recipe

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Goat Cheese-Pesto Crostini
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Ingredients
5
Count
Nutrition
979
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.
  2. Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.
  3. Bake at 375° for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.58 Kcal (4097 kJ)
Calories from fat 790.49 Kcal
% Daily Value*
Total Fat 87.83g 135%
Cholesterol 30.26mg 10%
Sodium 1027.64mg 43%
Potassium 863.21mg 18%
Total Carbs 31.56g 11%
Sugars 4.02g 16%
Dietary Fiber 7.14g 29%
Protein 23.76g 48%
Vitamin C 39.4mg 66%
Vitamin A 3.5mg 118%
Iron 238mg 1322%
Calcium 587.9mg 59%
Amount Per 100 g
Calories 452.99 Kcal (1897 kJ)
Calories from fat 365.93 Kcal
% Daily Value*
Total Fat 40.66g 135%
Cholesterol 14.01mg 10%
Sodium 475.7mg 43%
Potassium 399.59mg 18%
Total Carbs 14.61g 11%
Sugars 1.86g 16%
Dietary Fiber 3.31g 29%
Protein 11g 48%
Vitamin C 18.2mg 66%
Vitamin A 1.6mg 118%
Iron 110.2mg 1322%
Calcium 272.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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