Goat Cheese-Pesto Crostini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (8.5-oz.) french bread baguette |
1/2 cup refrigerated pesto |
1/2 (10.5-oz.) package fresh goat cheese |
1/3 cup sun-dried tomatoes, drained and cut into thin strips |
7 pitted whole green olives, sliced |
Directions:
1. Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.
2. Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.
3. Bake at 375° for 5 minutes.
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