Directions:
- Place potatoes in a large pot and cover with cold water then bring to a boil over high heat.
- Reduce to a simmer and cook until fork tender about 15 minutes.
- Drain potatoes and put them into a large mixing bowl.
- Break up potatoes with a mixer on low speed.
- Add goat cheese, butter and 1/2 cup of evaporated milk then whip potatoes on medium speed.
- Add additional milk until desired consistency is reached then season with salt and pepper.
- Bring broth, Worcestershire sauce and coffee to a boil over medium heat then reduce to simmer.
- In small bowl dissolve cornstarch in water then add to broth mixture.
- Cook until the gravy has thickened to the consistency of cream.
- Whisk in butter 1 chunk at a time then season with salt and pepper and serve over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.23 Kcal (2509 kJ) | ||
| Calories from fat | 272.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 23% | |
| Sodium | 555.05mg | 23% | |
| Potassium | 1539.97mg | 33% | |
| Total Carbs | 62.76g | 21% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 157.92 Kcal (661 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 47% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 23% | |
| Sodium | 146.28mg | 23% | |
| Potassium | 405.85mg | 33% | |
| Total Carbs | 16.54g | 21% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 5.62g | 43% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 1mg | 21% | |
| Calcium | 105.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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