Directions:
- Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover. Bring to a boil, lower the heat and simmer, covered, until completely tender, about 20-30 minutes. Test the potatoes by piercing them with a paring knife; there should be no resistance. Drain well in a colander, then put back in pot and keep warm.
- Combine the butter, heavy cream and milk in another saucepan and heat gently just until the butter has melted. Keep warm.
- Mash potatoes, slowly stirring in half of the milk and butter mixture. Mash in 3/4 of the grated cheddar cheese and blend in as much of the remaining milk mixture as needed while hand-mashing. Season to taste with salt and white pepper. Just before serving, top with remaining cheddar and chives; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.58 Kcal (2870 kJ) | ||
| Calories from fat | 404.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 134.2mg | 45% | |
| Sodium | 1420.86mg | 59% | |
| Potassium | 1363.39mg | 29% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 452.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 194.28 Kcal (813 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 69% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 45% | |
| Sodium | 402.65mg | 59% | |
| Potassium | 386.36mg | 29% | |
| Total Carbs | 14.22g | 17% | |
| Sugars | 1.22g | 17% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 5.86g | 41% | |
| Vitamin C | 5.2mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 128.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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