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Roasted Garlic Parmesan Almonds (Salad Topper) Recipe

Roasted Garlic Parmesan Almonds (Salad Topper) Recipe

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Roasted Garlic Parmesan Almonds (Salad Topper)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2/3 cup slivered almonds
2 tsp olive oil
1 tbsp parmesan cheese
1/2 tsp garlic salt

Directions:

Preheat oven to 350°.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.58 Kcal (321 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	0.7mg	0%
Sodium	43.1mg	2%
Potassium	72.09mg	2%
Total Carbs	2.08g	1%
Sugars	0.55g	2%
Dietary Fiber	1.08g	4%
Protein	2.64g	5%
Iron	0.3mg	2%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	584.49 Kcal (2447 kJ)
Calories from fat	480.15 Kcal
		% Daily Value*
Total Fat	53.35g	11%
Cholesterol	5.36mg	0%
Sodium	328.94mg	2%
Potassium	550.2mg	2%
Total Carbs	15.89g	1%
Sugars	4.2g	2%
Dietary Fiber	8.24g	4%
Protein	20.14g	5%
Iron	2.6mg	2%
Calcium	287.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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