Directions:
- Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
- Warm oil in the same skillet over medium high heat.
- Add shallots to the pan and cook for 5 minutes or until soft.
- Stir in marmalade, soy sauce and pepper.
- Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
- Top with almonds and orange slices, if using.
- Serve over rice or your choice of noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.43 Kcal (2087 kJ) | ||
| Calories from fat | 247.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2319.46mg | 97% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.81 Kcal (1121 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 42% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 22% | |
| Sodium | 1246.26mg | 97% | |
| Potassium | 129.28mg | 5% | |
| Total Carbs | 29.35g | 18% | |
| Sugars | 9.69g | 72% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 6.8g | 25% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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