Directions:
- Mix all ingredients in a saucepan. Cook and stir over medium heat until boiling. Keep warm on low heat until ready to serve. Pour over grilled meat or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.53 Kcal (2179 kJ) | ||
| Calories from fat | 233.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Sodium | 580.72mg | 24% | |
| Potassium | 753.48mg | 16% | |
| Total Carbs | 67.32g | 22% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.75 Kcal (2000 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 40% | |
|---|---|---|---|
| Sodium | 533mg | 24% | |
| Potassium | 691.57mg | 16% | |
| Total Carbs | 61.79g | 22% | |
| Sugars | 28.72g | 125% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 10.3mg | 19% | |
| Iron | 1.1mg | 7% | |
| Calcium | 58.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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