Root Beer BBQ Sauce Recipe

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Root Beer BBQ Sauce
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Ingredients
9
Count
Nutrition
297
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Reduce the root beer to 1 cup over medium heat in a large saucepan - this takes about one hour.
  2. Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
  3. Stir well and simmer for twenty minutes.
  4. Finish the sauce by whisking in the cold butter for extra body and flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.81 Kcal (1243 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 15.27mg 5%
Sodium 1161.86mg 48%
Potassium 142.4mg 3%
Total Carbs 33.84g 11%
Sugars 16.02g 64%
Dietary Fiber 2.33g 9%
Protein 3.19g 6%
Vitamin C 11mg 18%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 100.62 Kcal (421 kJ)
Calories from fat 50.27 Kcal
% Daily Value*
Total Fat 5.59g 25%
Cholesterol 5.17mg 5%
Sodium 393.88mg 48%
Potassium 48.27mg 3%
Total Carbs 11.47g 11%
Sugars 5.43g 64%
Dietary Fiber 0.79g 9%
Protein 1.08g 6%
Vitamin C 3.7mg 18%
Iron 0.5mg 8%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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