Directions:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth.
- Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 247.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 12% | |
| Sodium | 141.45mg | 6% | |
| Potassium | 31.84mg | 1% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 618.38 Kcal (2589 kJ) | ||
| Calories from fat | 553.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.54g | 42% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 12% | |
| Sodium | 316.93mg | 6% | |
| Potassium | 71.35mg | 1% | |
| Total Carbs | 10.71g | 2% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 8.1g | 7% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 179.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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