Directions:
- Roast cubed squash
- Mix cheeses & egg
- Add flour and freshly ground salt & pepper
- Dust hands with Semolina and roll out 1 to 1 1/2 oz balls
- Drop in boiling water 7-10 seconds (until they float), you want them to get a little firm, but not cook
- In non-stick pan, brown Gnuddi in HOT oil
- Flip, add butter, sage, & squash
- Deglaze pan w/ stock
- Garnish with parmesean cheese, almonds, & lemon zest
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.38 Kcal (810 kJ) | ||
| Calories from fat | 97.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 69.79mg | 3% | |
| Potassium | 83.57mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.72g | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 17% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 22% | |
| Sodium | 60.11mg | 3% | |
| Potassium | 71.98mg | 2% | |
| Total Carbs | 10.06g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.95g | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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