Directions:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 10.26mg | 0% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.16 Kcal (1642 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 7% | |
|---|---|---|---|
| Cholesterol | 130.17mg | 10% | |
| Sodium | 43.54mg | 0% | |
| Potassium | 81.81mg | 0% | |
| Total Carbs | 45.21g | 4% | |
| Sugars | 12.48g | 12% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 7.37g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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