Gnocci, Shrimp, and Vegetables Recipe

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Ingredients

Count

Nutrition

1821

Calories

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Ingredients:

Serving

16 oz pasta
8 oz shrimp , medium
3 cups chopped bok choy
1 small yellow squash
2 tbsp extra virgin olive oil
1 tbsp butter
5 cherry tomatoes
2 tbsp chopped parsley
1 white pepper
1 tbsp lemon juice

Directions:

Cook gnocci according to package instructions
Heat oil and butter over med-high heat in large skillet
Add squash and sautee until slightly browned
Add the white part of chopped bok choy and shrimp
Sautee until shrimp just begin to curl
Add cherry tomatoes, green part of bok choy, and parsley
Sautee until bok choy greens begin to wilt. turn off heat
Season with white pepper and lemon juice to taste
The butter is kind of necessary to make the sauce that results from the liquid of the vegetables, the butter, and the lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1820.65 Kcal (7623 kJ)
Calories from fat	799.47 Kcal
		% Daily Value*
Total Fat	88.83g	137%
Cholesterol	312.55mg	104%
Sodium	3096.02mg	129%
Potassium	1091.63mg	23%
Total Carbs	212.72g	71%
Sugars	9.83g	39%
Dietary Fiber	12.69g	51%
Protein	51.51g	103%
Vitamin C	364.7mg	608%
Vitamin A	35.6mg	1188%
Iron	816.5mg	4536%
Calcium	948.1mg	95%

Amount Per 100 g
Calories	102.9 Kcal (431 kJ)
Calories from fat	45.19 Kcal
		% Daily Value*
Total Fat	5.02g	137%
Cholesterol	17.67mg	104%
Sodium	174.99mg	129%
Potassium	61.7mg	23%
Total Carbs	12.02g	71%
Sugars	0.56g	39%
Dietary Fiber	0.72g	51%
Protein	2.91g	103%
Vitamin C	20.6mg	608%
Vitamin A	2mg	1188%
Iron	46.1mg	4536%
Calcium	53.6mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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