Directions:
- Bring reserved shells, 3 cups water and salt to boil in 4-quart saucepan over medium-high heat; reduce heat to low, cover, and simmer until fragrant, about 20 minutes.
- Strain stock through sieve, pressing on shells to estract all liquid.
- Bring stock and remaining ingredients except shrimp to boil over high heat.
- Boil for 2 minutes then turn off heat.
- Stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.
- Meanwhile, prepare large container with ice water.
- After shrimp is done, drain shrimp, reserving stock for another use.
- Then plunge shrimp into ice water to stop cooking, then drain again.
- Serve shrimp chilled with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.6 Kcal (1669 kJ) | ||
| Calories from fat | 194.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1880.99mg | 78% | |
| Potassium | 147.66mg | 3% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.07 Kcal (947 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 33% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 22% | |
| Sodium | 1066.84mg | 78% | |
| Potassium | 83.75mg | 3% | |
| Total Carbs | 19.15g | 11% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.19g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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