Gnocchi With Arugula, Morels, and Taleggio Recipe

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Gnocchi With Arugula, Morels, and Taleggio
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Ingredients:

Directions:

  1. Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
  2. Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
  3. Add gnocchi, cover and cook 3 minutes.
  4. Uncover, add arugula, and cook 2 more minutes.
  5. Stir in shredded taleggio before serving, garnish with arugula leaves.
  6. NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.73 Kcal (1954 kJ)
Calories from fat 309.13 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 157.99mg 53%
Sodium 890.17mg 37%
Potassium 360.46mg 8%
Total Carbs 18.79g 6%
Sugars 0.81g 3%
Dietary Fiber 1.7g 7%
Protein 24.01g 48%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 583.2mg 58%
Amount Per 100 g
Calories 174.26 Kcal (730 kJ)
Calories from fat 115.42 Kcal
% Daily Value*
Total Fat 12.82g 53%
Cholesterol 58.99mg 53%
Sodium 332.35mg 37%
Potassium 134.58mg 8%
Total Carbs 7.02g 6%
Sugars 0.3g 3%
Dietary Fiber 0.63g 7%
Protein 8.97g 48%
Vitamin C 1.5mg 7%
Iron 1.6mg 24%
Calcium 217.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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