Gnocchi With Sage, Mushrooms & Mascarpone |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The flavour of the sage works well with gnocchi, mushrooms & mascarpone. Ingredients:
2 tablespoons olive oil |
4 shallots, finely chopped |
5 ounces mushrooms, thinly sliced |
1/2 ounce fresh sage, leaves removed from stalks & finely chopped |
4 tablespoons mascarpone |
1 lb gnocchi |
parmesan cheese, shavings to serve (optional) |
fresh ground black pepper |
Directions:
1. Heat the oil, add the shallots and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for a further 5 - 6 minutes, stirring occasionally until golden. Stir in the sage, mascarpone and seasoning to taste.
2. Meanwhile, bring a pan of lightly salted water to the boil and cook the gnocchi following instructions on the pack. Drain, reserving approximately 3 tablespoons of the cooking liquid and place the gnocchi in a serving dish.
3. Stir the reserved liquid into the sauce, pour over the gnocchi and serve straight away garnished with fresh sage leaves and parmesan shavings.
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