Gnocchi With Gorgonzola Sauce Recipe

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Gnocchi With Gorgonzola Sauce
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Ingredients:

Directions:

  1. Cook gnocchi as per package directions and drain well.
  2. In a saucepan over low heat, combine cheese and whipping cream.
  3. Heat, stirring, until smooth - about 4 minutes.
  4. Stir in spinach and cook until wilted - about 1 minute.
  5. Toss with gnocchi and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.08 Kcal (729 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 33.34mg 11%
Sodium 466.08mg 19%
Potassium 180.09mg 4%
Total Carbs 10.59g 4%
Sugars 0.78g 3%
Dietary Fiber 0.72g 3%
Protein 5.97g 12%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 187.28 Kcal (784 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 18%
Cholesterol 35.87mg 11%
Sodium 501.43mg 19%
Potassium 193.74mg 4%
Total Carbs 11.39g 4%
Sugars 0.84g 3%
Dietary Fiber 0.77g 3%
Protein 6.43g 12%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 147mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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